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Less spicy, you may enjoy with tea, children will love it
Published On: 21 Jun 2006
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Curry Leaves
tamil: Kariveppilai / Karivempu
telugu: Karivepaku / Karepaku
kannada: Karibevu / Baisoppu / Karibevina Soppu
hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga
Bengali: Curry Patta / Barsanga / Kariphulli
Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo
Konkani: Karbapathi / Beva Palo
Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi
Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga
Punjabi: Kadipatti / Curry Patta
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
Cut each egg into two halves and take out the yolk with a spoon without breaking the white part.
Chop onions and green chillies into small pieces.
Saute onion and green chillies in oil for 5 mins.
Add curry leaves.
Add the yolk and saute it for 2 mins.
When cool, make small balls and fill this inside the half of the egg.
Make a thick batter of maida with water and salt.
Dip each egg piece in maida batter.
Take some oil in a frying pan.
Fry both the sides of the egg.
:- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter.
Very very nice item. Easy to make and delicious.
GREEEEEEEEEEEAAAAAAAAAAAAAATTTTTTTTTT!!! Try this recipe, it`s very good. My husband and children love it very much. Thank you!
Oh.... She is my sister.... You`d better try it !!
very good evening snack , easy to make and children loves it. Nutritious and healthy.
Less spicy one especially for children
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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