Kerala Egg Sandwich

Less spicy, you may enjoy with tea, children will love it

Kerala  Egg Sandwich

Kerala Egg Sandwich

Less spicy, you may enjoy with tea, children will love it

Category : Non-Vegetarian, Egg

By nisheela babu

Published On: 21 Jun 2006

Rating: 5
4 Votes, 4 Reviews
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20 Minutes
Served : 5
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Step 1

Cut each egg into two halves and take out the yolk with a spoon without breaking the white part.

Step 2

Chop onions and green chillies into small pieces.

Step 3

Saute onion and green chillies in oil for 5 mins.

Step 4

Add curry leaves.

Step 5

Add salt.

Step 6

Add the yolk and saute it for 2 mins.

Step 7

When cool, make small balls and fill this inside the half of the egg.

Step 8

Make a thick batter of maida with water and salt.

Step 9

Dip each egg piece in maida batter.

Step 10

Take some oil in a frying pan.

Step 11

Fry both the sides of the egg.

Step 12

:- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter.

Naji K Rahim

Very very nice item. Easy to make and delicious.


GREEEEEEEEEEEAAAAAAAAAAAAAATTTTTTTTTT!!! Try this recipe, it`s very good. My husband and children love it very much. Thank you!


Oh.... She is my sister.... You`d better try it !!

Sabin Karimbil

very good evening snack , easy to make and children loves it. Nutritious and healthy.

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