Kerala Egg Thoran

Scrambled eggs with coconut masala

Kerala  Egg Thoran

Kerala Egg Thoran

Scrambled eggs with coconut masala

Category : Non-Vegetarian, Egg

By Lekshmi Radhakrishna..

Published On: 22 Aug 2006

Rating: 4
10 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Beat eggs in a bowl and set aside.

Step 2

Heat oil in a pan and splutter the mustard seeds.

Step 3

Add green chillies, shallots, ginger and curry leaves and sautT.

Step 4

Add the green tomatoes now, if you are using them, and sautT.

Step 5

:- I normally pick the green or unripe tomatoes from my garden. If you do not have access to it, then red should do fine as well or don¦t use tomatoes at all.

Step 6

Add the grated coconut and salt and sautT for a few seconds

Step 7

Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.

Step 8

:- If the eggs start sticking to the bottom just add a little more oil.

Step 9

:- I sometimes add some red chilli powder while I am scrambling the eggs for a spicier thoran.
:- As always play around with the spices to suit your mood.


Really nice. Different egg thoran compared to our traditional one but still excellent..


very good recipe


very easy to make...delicious!

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