Kerala Fish Curry In Coconut Milk

Fish curry made in mid travancore

Kerala Fish Curry In Coconut Milk

Fish curry made in mid travancore

Category : Non-Vegetarian, Seafood


Published On: 02 Jun 2009

Rating: 3
13 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Dilute red chilli, turmeric and coriander powder in little water.

Step 2

Boil & cook kodampuli in 1/2 a cup of water.

Step 3

In a manchatti (preferred ) or in a kadai heat coconut oil.

Step 4

Add crushed ingredients, curry leaves, stir and fry for a minute.

Step 5

Add tomatoes stir and fry well.

Step 6

Add diluted powders, stir and fry till oil comes out.

Step 7

Add kodampuli with the water and the fish pieces.

Step 8

Add little more water, if necessary for the fish to cook.

Step 9

Add salt to taste.

Step 10

When the fish is half cooked, add the second extracted milk.

Step 11

Cover with a lid and cook on low flame till the fish is fully cooked and the gravy has thickened.

Step 12

Finally pour in the thick coconut milk, bring to a boil and take off the stove.

Step 13

Garnish with some fresh curry leaves.

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