Kerala Fish Curry In Coconut Milk

Fish curry made in mid travancore

Kerala  Fish Curry In Coconut Milk

Kerala Fish Curry In Coconut Milk

Fish curry made in mid travancore

Category : Non-Vegetarian, Seafood

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By TEEJA ELIZABETH MART..

Published On: 02 Jun 2009

Rating: 3
13 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Dilute red chilli, turmeric and coriander powder in little water.

Step 2

Boil & cook kodampuli in 1/2 a cup of water.

Step 3

In a manchatti (preferred ) or in a kadai heat coconut oil.

Step 4

Add crushed ingredients, curry leaves, stir and fry for a minute.

Step 5

Add tomatoes stir and fry well.

Step 6

Add diluted powders, stir and fry till oil comes out.

Step 7

Add kodampuli with the water and the fish pieces.

Step 8

Add little more water, if necessary for the fish to cook.

Step 9

Add salt to taste.

Step 10

When the fish is half cooked, add the second extracted milk.

Step 11

Cover with a lid and cook on low flame till the fish is fully cooked and the gravy has thickened.

Step 12

Finally pour in the thick coconut milk, bring to a boil and take off the stove.

Step 13

Garnish with some fresh curry leaves.

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