Kerala Fish Curry With Mango

fish curry Angamali style

Kerala Fish Curry With Mango

fish curry Angamali style

Category : Non-Vegetarian, Seafood

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By RUPESH KUMAR

Published On: 08 Jan 2004

Rating: 4
26 Votes, 14 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peel off the skin of the mangoes and cut them into finger size shapes.

Step 2

Take a cooking pan and add sliced onion, ginger, garlic, green chillies and curry leaves.

Step 3

Add salt and vinegar.

Step 4

Mix the contents with your hand.

Step 5

Mix together coriander powder, red chilly powder, turmeric powder in a bowl.

Step 6

Put some oil into your hand and mix them well together.

Step 7

Grind the coconut with 1/2 litre of water to make natural coconut milk.

Step 8

Pour this coconut milk into a bowl.

Step 9

Take a pan and add the mangoes along with water so that the mangoes sink in the water.

Step 10

Add onion mixture along with the powder mixture into the above pan and start heating on a medium flame.

Step 11

When it gets hot, slip in fishes.

Step 12

Check the level of salt and close the lid after leveling the fish.

Step 13

After 10 mins, check if the mangoes are cooked.

Step 14

:- If the mangoes are cooked, then it means the fish too is cooked.

Step 15

Add the coconut milk.

Step 16

Check the level of salt once again.

Step 17

Heat oil in a small frying pan.

Step 18

Add mustard seeds and when they crackle, add small onions followed by dry red chillies and curry leaves.

Step 19

Add the above tempering into the pan.

Step 20

:- Fish Curry is ready.

Step 21

:- Serve Fish Curry hot with rice.

user
Reply
anju

Rupesh... this was the first fish curry i cooked for my husband after our wedding.. and it came out so well..that he kept licking the plate.. thank u..really a big thanks..

user
Reply
Kunchakko

The angamaly meen curry is different from the trichur meen curry. Its more sweeter than the trichur meen curry styles and it tastes different too. And as deepa mentioned in above, its an integral part of "nadan sadhya" in Angamaly area.

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Reply
Renjini

Yummy! Its really delicious..

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Reply
bindhu

Thank you so much for posting such a good recipe

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Reply
sreelatha sunil

It is absolutely yummy! As a trichurite i really loved the curry. Continue posting such recipes. All the best..

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Reply
Renju

i was pretty skeptical about not frying the masala. but i decided to give it a shot and voila - it was yumm!thanks Rupesh for the detailed prep method- its new to me.

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Reply
risha

not bad........

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Reply
SUSAN

I LOVED IT

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Reply
amrita jeevan

i love this curry as it doesnt take too much time to cook at the same time its tasty also . good going Rupesh

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Reply
priya

wow.this recipe is amazing.it reminded me of my mom`s curry.Thanks a lot and keep posting such great recipes.

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Reply
Runa

This Curry is excellent....In Agamaly...for Marriage..Naadan Sadhya....Fish & Mango Curry....it is must.....and very tasty. As I am in Dubai....I miss it.

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Reply
deepa

Rupesh, Thanks for a very tasty curry. It was superb

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Reply
Lilly

I have a question and since I could not find an email id for Rupesh I am posting it here. Rupesh, do I need to mix all the ingredients raw first and then add mangoes and water and bring it to boil and then add the fish and finish off??? Is that how this goes? If yes, won`t the raw ingredients especially the onions and the powders give a funny taste? I would very much appreciate your help. You can respond to this comment or email me direct. Cheers Lilly

user
Reply
Daisy

hello this is pakka a Trichurian curry I liked it very much

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