Kerala Fish Molly

A favorite side dish

Kerala Fish Molly

A favorite side dish

Category : Non-Vegetarian, Seafood

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By nizana shammas

Published On: 05 May 2014

Rating: 3
12 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

  • Fish : 500 gm
    Onion : 50 gm
    Garlic : 10 gm
    Ginger : 1 inch piece
    Tomato : 1 no
    Pepper : 3 tsp
    Turmeric powder : a pinch
    Coconut : 1 nos
    Garam masala : 1 tsp
    Curry leaves : 1 spring
    Salt : to taste
    Oil : 1 tsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Grind the pepper and make it in powder form.

Step 2

Take milk from coconut by adding little water and divide it in to two as first taken milk is 1st milk and secondly taken as 2nd milk.

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Step 3 Kerala Fish Molly Recipe

Step 3

st Milk

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Step 4 Kerala Fish Molly Recipe

Step 4

nd Milk

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Step 5 Kerala Fish Molly Recipe

Step 5

Mix the fish with little salt and pepper powder.

Step 6

Keep it for 20 to 30 minutes.

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Step 7 Kerala Fish Molly Recipe

Step 7

Heat a pan and add oil when it gets hot add onion, ginger, garlic and stir well .

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Step 8 Kerala Fish Molly Recipe

Step 8

When it gets slight brown add tomato in to it and stir for 3 minutes.

Step 9

Add the remaining pepper powder, turmeric powder, garam masala and stir well.

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Step 10 Kerala Fish Molly Recipe

Step 10

Add the 2nd milk in to it .

Step 11

Close the pan and wait till it gets boiled.

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Step 12 Kerala Fish Molly Recipe

Step 12

Add the fish and curry leaves in to it then close the pan .

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Step 13 Kerala Fish Molly Recipe

Step 13

After 15 minutes check the fish if it gets cooked add the 1st milk in to it.

Step 14

Stir well and remove from the flame.

Step 15

Transfer to the serving dish.

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Step 16 Kerala Fish Molly Recipe

Step 16

It will take total maximum 45 minutes to cook.

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