Name: Kerala Fish Molly With Aikora Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 6 - Aikora or Spanish Mackeral or Black Promfret; 1 no Onion (large); 4 nos Green chillies; 1/2 piece Ginger; 4 nos Garlic pods; 2 tbsp Pepper; Salt (As reqd); Curry leaves; Coconut milk (A 300 gm can); or; 1 cup Thick coconut milk; 1 cup Thin coconut milk; 1 stick Cinnamon (Karugapatta); 3 nos Cloves (Grambu); Oil

Kerala Fish Molly With Aikora Fish

Authentic Aikora fish molly in coconut milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

6 - Aikora or Spanish Mackeral or Black Promfret
1 no Onion large
4 nos Green chillies
1/2 piece Ginger
4 nos Garlic pods
2 tbsp Pepper
Salt As reqd
Curry leaves
Coconut milk A 300 gm can
or
1 cup Thick coconut milk
1 cup Thin coconut milk
1 stick Cinnamon Karugapatta
3 nos Cloves Grambu
Oil

Instructions

Coat fish in salt and little pepper and shallow fry fish. keep aside.
Heat 2 tbsp of oil in a pan.
Fry the onion, ginger, garlic and green chillies, curry leaves, cinnamon stick, cloves and pepper powder.
Add the thin coconut milk and give it one boil.
Add the fried fish and cook for 1 more minute.
Add the thick coconut milk and salt.
:- Serve with Ney Chor or bread.
:- Enjoy...

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Kerala Fish Molly With Aikora Fish