Kerala Fish Peera(Meen Peera)

Kerala style fish peera

Kerala  Fish Peera(Meen Peera) | Pachakam

Kerala Fish Peera(Meen Peera)

Kerala style fish peera

Category : Non-Vegetarian, Seafood

By sreeja sanjai

Published On: 21 Aug 2006

Rating: 4
2 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 5
Print Recipe



Step 1

Clean the fish and cut into small pieces.

Step 2

Grind the coconut without adding water into a coarse form. Keep it aside.

Step 3

Heat oil in a pan or a kadai.

Step 4

Splutter mustard seeds.

Step 5

Add fish pieces, crushed ginger, garlic, kudam puli, green chillies and salt all together in the pan.

Step 6

Add the curry leaves.

Step 7

Add very little water and the ground coconut.

Step 8

Cover and cook on a low flame.

Step 9

:- It takes 10 - 15 mins to cook the fish.

Step 10

:- Serve with rice.


very tasty and easy to make.....u must try it out...


very good recipe.i was delicious

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.