Kerala Fish Roll

Fried fish masala stuffing in pancakes

Kerala Fish Roll

Fried fish masala stuffing in pancakes

Category : Non-Vegetarian, Seafood

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By ruby shamu

Published On: 07 Dec 2004

Rating: 5
10 Votes, 10 Reviews
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45 Minutes
Served : 6
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Ingredients

Directions

Step 1

Marinate the fish with some ginger-garlic paste, chilly powder, turmeric powder and salt.

Step 2

Fry them and break it into pieces. Keep it aside.

3)Heat 4 tsp of oil in a pan or a kadai.

Step 3

Saute well onions, green chillies and curry leaves.

Step 4

When the onions turn brown, add ginger & garlic chopped and saute it again for 2 mins.

Step 5

Add the fish pieces.

Step 6

Mix together maida, one egg, water and salt.

Step 7

:- The batter should be of running consistency.

Step 8

Pour some batter onto a hot tava and spread like dosa into thin pancakes.

Step 9

:- Do not cook on both sides.

Step 10

Close it with a lid and after it gets cooked, put it inverted over a plate.

Step 11

:- The unturned part shoud lie below, it should be sticky.

Step 12

Put some stuffing inside the pan cake covering around half the portion of it.

Step 13

Fold the two sides from inside.

Step 14

Roll it again to get the fine look and to make the stuffing very tight.

Step 15

Dip the rolls in beaten egg and coat it with bread crumbs like cutlets.

Step 16

Fry it in oil, till golden brown.

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simaaal

excellent recipeeee.....expecting more recipe`s like this

user
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ARIGATO

WWWWOOOOOOOOOIIIEEEEE.. KEEWL STUFF MATE.. DAMN TASTY...YUMMYY....

user
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DIJOY

HEY..THIZ IZ EXCELLENT

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dheena nimal

GR8 recipe......i loved thiz when my wife preparfed thiz as evening snack....

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rajeshwari

Excellent snack...keep pposting

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sulfia nizaar

superb snack...i juz` grilled the fish so that i can reduce that much of oil na....

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niyaas mahi

keep posting.hats off to ur recipe

user
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mahmooda

i prepared thiz with hammour n also with king fish ..but kish fish iz excellent

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jaya

itz fantastic

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sowmya

well done....keep it uppp

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