Kerala Ginger Pachady

Thinly sliced cooked ginger pieces mixed in curd and ground coconut

Kerala Ginger Pachady

Thinly sliced cooked ginger pieces mixed in curd and ground coconut

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 22 Aug 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

To prepare kerala ginger pachady, first heat oil in a pan and fry ginger pieces, shallots and green chillies.

Step 2

Add 1/4 cup water, required salt and boil them till dry.

Step 3

Allow the ginger mix to cool.

Step 4

Pour the beaten curd, crushed mustard seeds and mix well. Keep this aside.

Step 5

Grind the grated coconut with shallots, crushed mustard, garlic and cumin seeds to a fine paste.

Step 6

Take another pan and heat some oil. Fry crushed mustard, fenugreek, broken red chillies and curry leaves in the oil.

Step 7

Add the ground coconut mixture into the pan and stir well. Add some water and when it boils, pour the mixture into the curds.

Step 8

Kerala ginger pachady, a tasty onam special recipe, is ready.

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