Kerala Jackfruit Halva

Jackfruit, a fruit popular in the hilly terrains of kerala, is minced and cooked in ghee to prepare halwa.

Kerala Jackfruit Halva

Jackfruit, a fruit popular in the hilly terrains of kerala, is minced and cooked in ghee to prepare halwa.

Category : Vegetarian, Others

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By Mia Varghese

Published On: 10 Jul 2010

Rating: 3
9 Votes, 0 Reviews
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40 Minutes
Served : 6
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Directions

Step 1

For preparing kerala jackfruit halwa, first mince the jackfruit pieces in a mincer.

Step 2

Take a flat thick bottomed pan and heat sugar and water.

Step 3

Add minced jackfruit and stir continuously.

Step 4

Add ghee when the halwa thickens.

Step 5

When the mixture can be rolled into a ball, turn the contents into a greased dish. Smoothen the top surface with a spoon.

Step 6

When the jackfruit halwa has cooled down, cut into pieces and store in an airtight vessel.

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