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Rice and cumin seed preparation - A Ramzan special
Published On: 14 Sep 2008
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Bengali: Laban / Noone
Grind together jeerakam, coconut and garlic with a little water. Keep aside.
In a pressure cooker, add washed basmati rice, ground jeerakam and coconut paste.
Pour water as required and salt into it.
Cook for 5 minutes.
:- Do not let the pressure cooker to whistle.
Keep out of flame for another 5 minutes.
Mix well before use.
:- Serve hot.
thanks a lot for the recipe!
very easy and delicious .thanks for recipe
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