Kerala Jeeraka Kanji

Rice and cumin seed preparation - A Ramzan special

Kerala Jeeraka Kanji

Rice and cumin seed preparation - A Ramzan special

Category : Vegetarian, Rice

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By Raseena Ayoob

Published On: 14 Sep 2008

Rating: 4
12 Votes, 2 Reviews
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40 Minutes
Served : 4
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Directions

Step 1

Grind together jeerakam, coconut and garlic with a little water. Keep aside.

Step 2

In a pressure cooker, add washed basmati rice, ground jeerakam and coconut paste.

Step 3

Pour water as required and salt into it.

Step 4

Cook for 5 minutes.

Step 5

:- Do not let the pressure cooker to whistle.

Step 6

Keep out of flame for another 5 minutes.

Step 7

Mix well before use.

Step 8

:- Serve hot.

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sherin

thanks a lot for the recipe!

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sulfi

very easy and delicious .thanks for recipe

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