Kerala Kaalan

Thrissur style kaalan

Kerala  Kaalan | Pachakam

Kerala Kaalan

Thrissur style kaalan

Category : Vegetarian, Curries

By veena jan

Published On: 18 May 2009

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Peel and cube the plantain and yam.

Step 2

In a kadai, add plantain and yam pieces along with turmeric powder, chilly powder, salt, curry leaves and 1 cup of water.

Step 3

Cook till the vegetables are done.

Step 4

Meanwhile, grind together coconut, pepper, cumin seeds and green chilly to a fine paste.

Step 5

Add this paste to the cooked vegetables.

Step 6

Boil them well stirring continuously.

Step 7

Add salt.

Step 8

Finally add curd to this and simmer for 2 - 3 minutes.

Step 9

:- Do not boil.

Step 10

Splutter mustard seeds, red chilly, fenugreek seeds and curry leaves in a pan.

Step 11

Add this to the gravy.

Step 12

:- The simple and tasty Kaalan is ready to be served..

Step 13

:- It is good to use bit sour type curd for preparing this dish.

Step 14

For more recipes plz visit

Step 15

Step 16



Good recipe ..


Nice kalan.


simple and tasy

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