Kerala Kaalan

Thrissur style kaalan

Kerala Kaalan

Thrissur style kaalan

Category : Vegetarian, Curries

By veena jan

Published On: 18 May 2009

Rating: 4
4 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Peel and cube the plantain and yam.

Step 2

In a kadai, add plantain and yam pieces along with turmeric powder, chilly powder, salt, curry leaves and 1 cup of water.

Step 3

Cook till the vegetables are done.

Step 4

Meanwhile, grind together coconut, pepper, cumin seeds and green chilly to a fine paste.

Step 5

Add this paste to the cooked vegetables.

Step 6

Boil them well stirring continuously.

Step 7

Add salt.

Step 8

Finally add curd to this and simmer for 2 - 3 minutes.

Step 9

:- Do not boil.

Step 10

Splutter mustard seeds, red chilly, fenugreek seeds and curry leaves in a pan.

Step 11

Add this to the gravy.

Step 12

:- The simple and tasty Kaalan is ready to be served..

Step 13

:- It is good to use bit sour type curd for preparing this dish.

Step 14

For more recipes plz visit

Step 15

Step 16



Good recipe ..


Nice kalan.


simple and tasy

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.