Kerala Kadala Curry

Nadan Kadala Curry with cocunut milk (Kerala Style)

Kerala Kadala Curry | Pachakam

Kerala Kadala Curry

Nadan Kadala Curry with cocunut milk (Kerala Style)

Category : Vegetarian, Breakfast

By Pinky S J

Published On: 11 Feb 2010

Rating: 4
9 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Soak kadala in water for 8 hours.

Step 2

Grind ginger and garlic and make a paste.

Step 3

Heat oil in a pressure cooker and splutter mustard seeds. Add dry red chillies and 3-4 curry leaves.

Step 4

Add chopped onions, green chillies and saute. When onion becomes transparent, add ginger garlic paste , chopped tomatoes, kadala and saute for 2 minutes.

Step 5

Add chilly powder, coriander powder, turmeric powder and salt and saute for 2 minutes.

Step 6

To this mixture add crushed cardamom, grambu and karugapatta and saute.

Step 7

To this add cocunut milk. Close the pressure cooker and cook till kadala is done.

Step 8

When steam goes off completely, open the cooker and add remaining curry leaves and cook in low flame for 3 minutes.

Step 9

Serve kerala kadala curry with Puttu, Appam, Pathiri or Chappathy.


Easy to prepare. Yummy..

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