Kerala Koottu Curry

Mixed vegetable curry

Kerala Koottu Curry

Mixed vegetable curry

Category : Vegetarian, Curries

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By gita nair

Published On: 12 May 2009

Rating: 4
6 Votes, 1 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Soak the kadala/channa overnight and cook in a pressure cooker till done.

Step 2

Add the yam and raw banana cubes and cook for another whistle or till done.

Step 3

Drain the water or cook till the water dries up because the curry has to be semi-solid.

Step 4

Add crushed pepper, jaggery and salt to taste.

Step 5

Let it boil.

Step 6

Add the ground paste and stir well.

Step 7

Simmer.

Step 8

Heat oil in a pan.

Step 9

Splutter mustard seeds and saute curry leaves and coconut.

Step 10

When the coconut turns golden brown colour, add it to the simmering curry and give a final stir.

Step 11

Drizzle with some more coconut oil.

Step 12

:- Serve hot!!

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Sachin

Its very nice to taste

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