Kerala Lemon Rice

Kerala Lemon Rice

Category : Vegetarian, Rice

By Lakshmi Ram Nair

Published On: 04 Nov 2008

Rating: 4
9 Votes, 1 Reviews
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5 min
Served : 2
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  • 1.10 grams cashew nuts
    2. 10 grams channa dal
    3. 100 grams cooked rice
    4. 1 springs coriander leaves
    5. 1 springs curry leaves
    6. 3 lbs ginger
    7. 5 grams gr chilli
    8. 1 pinch hing ( asafotida
    9. 20 ml lemon juice
    10. 5 grams mustard seeds
    11. 10 ml oil
    12. 10 grams peanuts
    13. 5 grams red chilli
    14. 1 pinch turmeric
    15. 10 grams urad dal


Step 1

Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.

Step 2

Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. 3. Cook until dals change colour to light brown.

Step 3

Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.

Step 4

Garnish with coriander .



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