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Ladoo`s made with Split pea or pottu kadala
Published On: 13 Jun 2008
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Pottukadala and sugar should be sieved well after powdering.
:- The measurement is written for the quantity after it has been sieved.
Mix together the powdered ingredients with sauteed cashews.
Divide the mix into 3 equal parts. 4)Pour equal quantity of ghee into each portion and make small balls out of it.
If you feel ladoos are too loose, then add some more ghee to the mix.
Tips:- Make sure to divide the mix, this will help to concentrate on small quantity at a time and the mix won`t soak up the ghee.
I made this for my son and he loved it. I was surprised as he is not a sweet person
wow it came out good sowmya.Thanks for this excellent recipe
I love maladu`s . This is one snack I can never have enough. Now I make them at home. Thanks to you all.
Wow amazingly simple to make. Your tips to divide the mix was very helpful.
I mixed whole Ghee at first. still could make laddos. Second time I followed instruction and it was perfect. Thanks a lot for this great recipe.
Perfect recipe . Laddos were excellent
Ladoo`s came out very well.Very rich in taste. Thanks Sowmya
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