Name: Kerala Mango Curry
Prep time: 20 min
Total time: 20 min
Ingredients: Semi (ripe mangoes - 250g); 1/4 tsp Cumin seeds (crushed); 1/2 tsp Garlic (crushed); 1 tbsp Chilly powder; 1/2 tsp Mustard seeds; Tamarind (A small ball, Puli); 1/2 tsp Sugar; 3/4 cup Water; Curry leaves (Few); Coconut oil (As reqd); Salt (As reqd)

Kerala Mango Curry

Semi-ripe mangoes cooked to prepare a delicious mouth watering maanga curry

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Semi ripe mangoes - 250g
1/4 tsp Cumin seeds crushed
1/2 tsp Garlic crushed
1 tbsp Chilly powder
1/2 tsp Mustard seeds
Tamarind A small ball, Puli
1/2 tsp Sugar
3/4 cup Water
Curry leaves Few
Coconut oil As reqd
Salt As reqd

Instructions

For preparing kerala mango curry, first squeeze the tamarind in some water and extract the pulp.
Slice the semi ripe mangoes to large slices.
Heat oil in a pan and splutter mustard seeds. Add crushed cumin, garlic, curry leaves and saute.
Add chilly powder, tamarind extract, mango pieces, required salt and remaining water.
Cook in low fire till the mangoes are done and the gravy has acquired a thick consistency.
Remove kerala mango curry from fire and add sugar. Mix the curry and serve hot.

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Kerala Mango Curry