Kerala Mango Curry

Semi-ripe mangoes cooked to prepare a delicious mouth watering maanga curry

Kerala Mango Curry

Semi-ripe mangoes cooked to prepare a delicious mouth watering maanga curry

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 11 Jul 2010

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing kerala mango curry, first squeeze the tamarind in some water and extract the pulp.

Step 2

Slice the semi ripe mangoes to large slices.

Step 3

Heat oil in a pan and splutter mustard seeds. Add crushed cumin, garlic, curry leaves and saute.

Step 4

Add chilly powder, tamarind extract, mango pieces, required salt and remaining water.

Step 5

Cook in low fire till the mangoes are done and the gravy has acquired a thick consistency.

Step 6

Remove kerala mango curry from fire and add sugar. Mix the curry and serve hot.

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