Kerala Mixed Vegetable & Fruit Payasam

A finger-licking variety for all payasam lovers

Kerala Mixed Vegetable & Fruit Payasam

A finger-licking variety for all payasam lovers

Category : Desserts, Payasam

By Dhanya Rajesh

Published On: 07 Nov 2009

Rating: 5
1 Votes, 2 Reviews
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30 Minutes
Served : 10
Print Recipe



Step 1

Remove the seeds of all the fruits & vegetables and cut into equal pieces.

Step 2

Put them in the mixer and blend for 1 minute without adding water. (don't make them into a fine paste; there should be visible pieces to bite)

Step 3

Cook the sabudana and keep aside.

Step 4

Make a thick syrup out of the Jaggery pieces and keep aside too.

Step 5

In a kadai or pan, heat ghee and fry the long sliced coconut pieces, cashewnuts & raisins separately.

Step 6

Remove them and now add the blended fruits & vegetables and saute them for 5 minutes.

Step 7

Add the jaggery syrup on top now. Mix all properly till ghee appears on top.

Step 8

Add the 1/2 cup of thin coconut milk and mix well for 2 min till the payasam thickens.

Step 9

Add the thick coconut milk and remove from fire.
:- Never boil after adding thick coconut milk.

Step 10

Add elaichi powder, dry ginger powder and mix well.

Step 11

:- Garnish with fried cashewnuts, raisins and coconut pieces.

Step 12

:- Kerala Mixed Vegetable & Fruit Payasam is ready!!

Step 13

: -Serve the Kerala Mixed Vegetable & Fruit Payasam hot.


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was a variety among the payasams, we loved it

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