Kerala Moru Curry

Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes. The dish goes well with white hot rice. I am sharing a simple moru curry which falls under everyday cooking menu with the awesome flavor of ground coconut. With Kerala moru curry you can enjoy a good hearty meal with pappadom as accompaniment. Our Kerala Moru Curry is well illustrated in simple steps and can be prepared when you are short of time. In our dish, ground coconut is added to yogurt and lightly heated before seasoning with mustard, red chillies and other ingredients. While heating Moru curry, care has to be taken and boiling should be avoided. Enjoy Kerala Moru Curry an indispensable item in all meals and Sadhyas in particular. This moru curry is different from regular moru curry since it has coconut paste.

Kerala Moru Curry

Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes. The dish goes well with white hot rice. I am sharing a simple moru curry which falls under everyday cooking menu with the awesome flavor of ground coconut. With Kerala moru curry you can enjoy a good hearty meal with pappadom as accompaniment. Our Kerala Moru Curry is well illustrated in simple steps and can be prepared when you are short of time. In our dish, ground coconut is added to yogurt and lightly heated before seasoning with mustard, red chillies and other ingredients. While heating Moru curry, care has to be taken and boiling should be avoided. Enjoy Kerala Moru Curry an indispensable item in all meals and Sadhyas in particular. This moru curry is different from regular moru curry since it has coconut paste.

Category : Vegetarian, Curries

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By Pinky R

Published On: 16 Oct 2002

Rating: 4
81 Votes, 8 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together cumin seeds and grated coconut with turmeric powder.

Step 2

Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.

Step 3

Keep stirring and let the buttermilk become warm. Do not let it boil.

Step 4

Heat oil in a pan.

Step 5

Splutter mustard seeds and add onions and saute for a while.

Step 6

Add curry leaves, fenugreek and red chillies and saute again.

Step 7

Add the butter milk mixture to this.

Step 8

:- Serve kerala moru curry with plain rice.

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deepthi

thnkx for nyc recepiee

user
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Aarthi

Nice recipe! My mom also grinds along with coconut - small onions, red chillies, garlic, pepper, coriander seeds and asafoetida. Since it is not left to boil, these ingredients are great for boosting the immune system and excellent to eat when you have a cold!

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remya

excellent recipe.......thanx......

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anu

it will be tastier if u add cooked "kumbalanga or ethakaya to it.

user
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Vinod Thaliyath

Really delicious, it`s a gift for all of us who live outside India. Thank you and Keep it up.

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Lekshmi Radhakrishnan

Thank you Pinky! It came out great:-) I also added minced garlic and ginger along with the buttermilk

user
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tiby

excellent

user
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janu

i guess u grind the ginger,garlic with the coconut & other ingredients.

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