Kerala Mushroom Fry

Mushroom with egg

Kerala  Mushroom Fry | Pachakam

Kerala Mushroom Fry

Mushroom with egg

Category : Non-Vegetarian, Egg

By shahana salim

Published On: 02 Oct 2006

Rating: 4
4 Votes, 3 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe



Step 1

Heat oil in a pan.

Step 2

Splutter 1/2 tsp of mustard seeds.

Step 3

Saute onion in this till golden.

Step 4

Fry garlic and ginger for 2 mins.

Step 5

Add tomato, green chillies, turmeric powder, chilly powder, salt and curry leaves. Stir well.

Step 6

Add mushroom, stir and cook by adding little water.

Step 7

Cook until no water remains.

Step 8

Break two eggs, add into this mixture, stir well and let it dry.

Step 9

Add garam masala.

Step 10

Garnish with coriander leaves.


Super, thanks a lot for sharing this recipe. This is a amazing world with amazing taste.


this was my very first mushroom recipe which i tried...and no wonder this is gng to be my fav one...tiz is a awesome recipe...very easy one too


its simple & tasty tooo gr8 work keep it up

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.