Kerala Mutton Biriyani

Electric cooker mutton biriyani

Kerala Mutton Biriyani

Electric cooker mutton biriyani

Category : Non-Vegetarian, Rice

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By megha nair

Published On: 15 Dec 2008

Rating: 3
9 Votes, 0 Reviews
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1 Hours
Served : 2
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Ingredients

Directions

Step 1

Soak the rice in water for 10 mins.

Step 2

After 10 mins, take the rice n keep it in a newspaper for another 20 mins.

Step 3

In a pan, put 2 spoons of ghee and fry 1 sliced onion till brown. Keep aside.

Step 4

Likewise fry cashews and kismis and keep aside.

Step 5

Heat the remaining 1 spoon of ghee.

Step 6

Add cinnamon stick, cloves, cardamom and bay leaves.

Step 7

Once a nice aroma comes, add rice and fry till tic tic sound comes to an end(for 5 - 8 mins).

Step 8

In an electric cooker(or normal cooker), pour 1 1/2 cups of water, lemon juice, saffron and salt.

Step 9

Keep the cooker to cook position.

Step 10

Once the cooker has gone to warm, add the rice and again put the cooker to cook position.

Step 11

In a chopper, chop rest of the onion, green chillies, garlic and ginger.

Step 12

Keep a pressure cooker in the flame.

Step 13

Add oil, chopped items and salt and saute thoroughly.

Step 14

Once it is finely sauteed, add tomatoes, coriander leaves and curry leaves.

Step 15

Once the tomatoes are cooked, add turmeric, coriander, chilli, garam masala, meat masala, perinjeeraka powder and saute for another 2 mins on low flame.

Step 16

Finally add cleaned muttons and a little water and pressure cooker for 1 whistle.

Step 17

Open the cooker and put the mutton into a non stick pan.

Step 18

Make the gravy into a thick one(as for biriyani).

Step 19

Take out the rice.

Step 20

Take a little ghee and spread to the bottom of the electric rice cooker.

Step 21

Add a portion of rice, mutton gravy, cashews, kismis, fried onion.

Step 22

Like wise, put the rest of the rice and ingrdients in the above order.

Step 23

:- Rice should come in the top.

Step 24

Pour 1 spoon pineapple essence.

Step 25

Set the cooker to cook position.

Step 26

After 5 mins, by hand change the cooker to warm position.

Step 27

Keep in warm for half an hour.

Step 28

:- Serve hot with salad and pappadams.

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