Kerala Mutton Liver Fry

Spicy and delicious liver fry

Kerala Mutton Liver Fry

Spicy and delicious liver fry

Category : Non-Vegetarian, Mutton

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By Chitra Satish

Published On: 15 Feb 2005

Rating: 3
8 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together black pepper powder, cumin powder, turmeric and salt.

Step 2

Marinate the cubed liver with the above mixture for atleast 1/2 hour.

Step 3

Heat ghee in a pan or a kadai.

Step 4

Fry onions, till golden brown.

Step 5

Add chopped tomato and fry, till pulpy.

Step 6

Add the marinated liver chops.

Step 7

Add little water (about 1/2 cup).

Step 8

:- Remember to use as little water as possible, since excess water would cause the liver chops to harden.

Step 9

Cover with a lid and cook, till done.

Step 10

:- Serve hot.

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Lakshmi

Hiee.... Yummy l!!! Have made this receipe today.. Just wow.. It turned out.. Kindly post some microwave snacks receipes. Thanks, Lakshmi.

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aniket

tastes just like my mom s speciality! keep posting more recipes like this ..bring back all childhood memories!

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abc

I tried it today... It was good..

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shilpa

yummy!excellent recipe n easy too.thanx

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mini

yummy! easy to make and great to taste!

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