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Spicy and delicious liver fry
Published On: 15 Feb 2005
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Bengali: Laban / Noone
Mix together black pepper powder, cumin powder, turmeric and salt.
Marinate the cubed liver with the above mixture for atleast 1/2 hour.
Heat ghee in a pan or a kadai.
Fry onions, till golden brown.
Add chopped tomato and fry, till pulpy.
Add the marinated liver chops.
Add little water (about 1/2 cup).
:- Remember to use as little water as possible, since excess water would cause the liver chops to harden.
Cover with a lid and cook, till done.
:- Serve hot.
Hiee.... Yummy l!!! Have made this receipe today.. Just wow.. It turned out.. Kindly post some microwave snacks receipes.
tastes just like my mom s speciality! keep posting more recipes like this ..bring back all childhood memories!
I tried it today... It was good..
yummy!excellent recipe n easy too.thanx
yummy! easy to make and great to taste!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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