Kerala Mutton Olathiyathu

Mutton masala

Kerala  Mutton Olathiyathu | Pachakam

Kerala Mutton Olathiyathu

Mutton masala

Category : Non-Vegetarian, Mutton

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
7 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Mix together meat, coarsely crushed pepper, vinegar, water and salt.

Step 2

Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.

Step 3

Heat oil in a pan.

Step 4

SautT the onions.

Step 5

Add turmeric powder, ginger and garlic flakes and stir.

Step 6

Add crushed pepper and fry.

Step 7

Stir in the strained liquid and when it boils, add the meat.

Step 8

Let the gravy thicken and the meat pieces get coated with it. Remove from fire.


My husband said it is very delicious with pacha kappa vevichathu.

Deepa Sunny

It is good.

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