Kerala Mutton Olathiyathu

Mutton masala

Kerala Mutton Olathiyathu

Mutton masala

Category : Non-Vegetarian, Mutton

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
6 Votes, 2 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Mix together meat, coarsely crushed pepper, vinegar, water and salt.

Step 2

Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.

Step 3

Heat oil in a pan.

Step 4

SautT the onions.

Step 5

Add turmeric powder, ginger and garlic flakes and stir.

Step 6

Add crushed pepper and fry.

Step 7

Stir in the strained liquid and when it boils, add the meat.

Step 8

Let the gravy thicken and the meat pieces get coated with it. Remove from fire.

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kathareen

My husband said it is very delicious with pacha kappa vevichathu.

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Deepa Sunny

It is good.

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