Kerala Mutton Pepper Fry

Spicy mutton dish using coconut oil

Kerala Mutton Pepper Fry

Spicy mutton dish using coconut oil

Category : Non-Vegetarian, Mutton

By saritha prasad

Published On: 21 Oct 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing kerala mutton pepper fry, crush green chillies, ginger and garlic.

Step 2

Mix it with mutton along vinegar, lime juice, salt and little pepper.

Step 3

Keep it for 1 hour.

Step 4

Pressure cook the mutton and evaporate the water completely.

Step 5

Heat coconut oil in a pan, add cinnamon, cloves and cardamom.

Step 6

Add onion and fry it.

Step 7

Add tomato slices and fry again.

Step 8

Add coriander powder, turmeric and little salt.

Step 9

When mutton is done, add the mutton into gravy along with the water.

Step 10

Sprinkle little pepper and coriander powder at last.

Step 11

Deep fry the mutton and serve hot.

Step 12

Kerala mutton pepper fry is ready.

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