Kerala Naadan Chicken Curry

A spicy chicken curry

Kerala Naadan Chicken Curry

A spicy chicken curry

Category : Non-Vegetarian, Chicken

author-image
By Latha Pillay

Published On: 03 Dec 2007

Rating: 4
4 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Clean the chicken and cut into small pieces.

Step 2

Marinate the chicken with a paste of dry red chillies, ginger and garlic, lemon juice, salt and turmeric powder. Let it remain for 3 to 4 hours.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry finely sliced onions till golden brown.

Step 5

Add curry leaves, tomatoes, salt and coriander powder and fry till the tomatoes become pulpy. Keep it aside.

Step 6

Heat 2 tbsp of oil in another kadai.

Step 7

Fry the chicken for 5 minutes on high flame.

Step 8

:- The chicken will cook very quickly.

Step 9

Add the tomato-onion mix and blend everything properly.

Step 10

Add tamarind pulp dissolved in half cup of water and simmer for some time.

Step 11

Add garam masala. Mix lightly.

Step 12

Add coarsely ground peppercorns.

Step 13

Garnish with finely chopped coriander leaves.

Step 14

:- Serve hot.

user
Reply
mini

But how long cooking the chicken?Just 5 minutes ?

user
Reply
Salman

fantabulous

user
Reply
ali

Very gud recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.