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chutney with onion and red chilly
Published On: 07 Sep 2008
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Remove the skin of small onion and clean it nicely in water.
Put this onion red chillies, and salt in a mixi and grind little coarsely so that the nice flavour of onion and chilly is intact.
Remove from the mixi and mix with coconut oil and serve with dosa and idly.Very good conmbination it will be.
:- Some people will not like the raw taste of onion.In such cases u can fry the onion and chilly to gether in coconut oil until onion bcomes light brown and transparent. This u can grind in the mixi to a smooth paste.
:- No oil necessary for the dried chutney as it is already fried in coconut oil.
:- If u like u can add garlic two pods and curry leaves nad one tomato cut in to pieces when frying to give a better taste.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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