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A delicious dessert
Published On: 07 Jan 2007
Double boil the gelatin and add this to orange juice.
Keep this in freezer for 10 mins.
Blend this in a mixer.
Add sugar and colour and blend again.
Add whip cream and essence and blend again.
Beat the egg white until it becomes fluffy and add this to the orange mixture.
Keep in freezer for 30 mins.
Garnish with orange peel, orange slices and cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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