Kerala Pachadi

Sweet and sour curry made with mango/pineapple/banana/grapes

Kerala  Pachadi | Pachakam

Kerala Pachadi

Sweet and sour curry made with mango/pineapple/banana/grapes

Category : Vegetarian, Curries

author-image
By Bindu Hari

Published On: 23 Dec 2006

Rating: 5
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Cut pineapple and mango/banana into small 1 cm cubes.

Step 2

Grind coconut to a paste.

Step 3

Boil the fruit peices in a vessel with 1/2 cup water, turmeric, chilly powder and salt.

Step 4

When cooked, switch off the fire and allow it to cool.

Step 5

Add the curd and heat the curry.

Step 6

Add the ground coconut and coarsely ground chiliies and mustard.

Step 7

Add salt if necessary.

Step 8

When it starts frothing, add grapes and switch off fire.

Step 9

Season it with mustard, curry leaves and chilly.

Step 10

:- Serve with rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.