Kerala Pachadi

Sweet and sour curry made with mango/pineapple/banana/grapes

Kerala Pachadi

Sweet and sour curry made with mango/pineapple/banana/grapes

Category : Vegetarian, Curries

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By Bindu Hari

Published On: 23 Dec 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut pineapple and mango/banana into small 1 cm cubes.

Step 2

Grind coconut to a paste.

Step 3

Boil the fruit peices in a vessel with 1/2 cup water, turmeric, chilly powder and salt.

Step 4

When cooked, switch off the fire and allow it to cool.

Step 5

Add the curd and heat the curry.

Step 6

Add the ground coconut and coarsely ground chiliies and mustard.

Step 7

Add salt if necessary.

Step 8

When it starts frothing, add grapes and switch off fire.

Step 9

Season it with mustard, curry leaves and chilly.

Step 10

:- Serve with rice.

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