Kerala Parippu Payasam

Different style Parippu payasam without jaggery

Kerala Parippu Payasam

Different style Parippu payasam without jaggery

Category : Desserts, Payasam

By paths p

Published On: 24 Jul 2006

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 8
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Step 1

Wash the dal well in water and drain.

Step 2

Heat a vessel, pour ghee and fry the dal until golden colour.

Step 3

Remove 3/4 of the fried dal out the vessel, keep aside and continue frying the remaining dal until dark brown.

Step 4

Remove the dal and keep aside along with the first set.

Step 5

In the same vessel used for frying dal, pour milk and heat.

Step 6

When the milk becomes warm, add the fried dal.

Step 7

Let the milk boil, until the dal is cooked.

Step 8

Add sugar and a pinch of salt.

Step 9

Mix well and cook until it becomes thick.

Step 10

Remove from fire.

Step 11

Fry cashews, raisins and coconut pieces in ghee and add to the payasam.


this is a great recipe,indeed a different style, it came out well!!! very tasty. this is good for those who doesn`t like the flavour of jaggery.thanks for the recipe!!!

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