Kerala Pavakka Theeyal

Tasty theeyal in nadan preparation

Kerala Pavakka Theeyal

Tasty theeyal in nadan preparation

Category : Vegetarian, Curries

By Jaybi

Published On: 14 Feb 2009

Rating: 3
11 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Heat a kadai and add the oil.

Step 2

Add the bitter gourd pieces and sautT well .

Step 3

Cook the bitter gourd pieces on low flame with a closed lid( no need to add water).

Step 4

Take another frying pan and fry the grated coconut, shallots, coriander seeds and red chillies, till brown.

Step 5

Make a thick paste by grinding all the fried ingredients (use a little water).

6)Heat oil in a kadai and splutter mustard seeds and curry leaves.

Step 6

Add the ground coconut paste, tamarind water, salt, pour 1 cup water and stir it well.

Step 7

Add the cooked bitter gourd pieces and stir well.

Step 8

Cook for 10 minutes on low flame till the gravy thickens.


wow! really tasty... post more


Nice one

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