Kerala Pazham Pori

Banana Fry

Kerala Pazham Pori

Banana Fry

Category : Snacks, Pure-Vegetarian

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By Mridula M

Published On: 17 Sep 2006

Rating: 4
10 Votes, 6 Reviews
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20 Minutes
Served : 2
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Directions

Step 1

Mix together maida, tumeric, sugar and water to make a thick batter.

Step 2

Slice the bananas vertically into thin pieces.

Step 3

:- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.

Step 4

Dip the slices of banana in the batter and coat it very well with it.

Step 5

Heat oil in a deep-fry pan.

Step 6

Put the slices and fry both sides, till it is fried well.

Step 7

Keep them on kitchen tissue paper to remove excess oil.

user
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vava

Add little amount of small cumin(cheru jeerakam) also

user
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ammu

LOVED it. came out super!! i have travel quite far to get ethakka, but its worth it - i looovve ethakka appam :)

user
Reply
b

very nice!!my husband loved it

user
Reply
s

dg

user
Reply
sibi

u can add cardamom powder to the flour to get aroma

user
Reply
sibi

u can add cardamom powder to the flour to get aroma

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