Mix together maida, tumeric, sugar and water to make a thick batter.
Slice the bananas vertically into thin pieces.
:- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
Dip the slices of banana in the batter and coat it very well with it.
Heat oil in a deep-fry pan.
Put the slices and fry both sides, till it is fried well.
Keep them on kitchen tissue paper to remove excess oil.