Kerala Pineapple Payasam

Kerala Style pineapple payasam

Kerala  Pineapple Payasam

Kerala Pineapple Payasam

Kerala Style pineapple payasam

Category : Desserts, Payasam

By veena jan

Published On: 18 May 2009

Rating: 4
10 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 10
Print Recipe



Step 1

Chop pineapple into fine pieces.

Step 2

Cook them in 1 cup of water along with 2 tbsp of sugar.

Step 3

When cool, grind this cooked pineapple into a fine paste.

Step 4

Take a deep bottomed pan.

Step 5

Add sugar to this pineapple paste and saute for 10 minutes.

Step 6

Cook sabudana in 2 cups of water (add sabudana in boiling water and cook).

Step 7

Add cooked sabudana and yellow food colour to the pineapple paste.

Step 8

Boil for 5 minutes.

Step 9

Add one pinch of salt to balance the sweetness.

Step 10

Now add coconut milk to the pineapple mix and boil. Stir continuously.

Step 11

When it begins to boil, add condensed milk to this.

Step 12

:- You can increase or decrease the quantity of sugar and condensed milk.

Step 13

Switch off the gas and add the cardamom powder and ginger powder.

Step 14

Close the pan for half an hour to keep the flavour of the payasam.

Step 15

:- If u want, u can add cashewnuts (fry them in ghee and add) and if the pineapple is not that ripe enough, u can add 2 drops of pineapple essence into it.

Step 16

:- So the tasty and delicious pineapple payasam is ready to be served.

Step 17


Yoge Biju

well received by guests and definitely is exotic


I tried ur recipe and it was delicious..Thank u for sharing

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.