Kerala Prawn Fry

Tasty side dish for rice

Kerala Prawn Fry

Tasty side dish for rice

Category : Non-Vegetarian, Seafood

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By Shaina Sujith

Published On: 03 Jan 2008

Rating: 4
16 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate prawns with turmeric powder, chilly powder, lemon juice and salt for 15 mins.

Step 2

Heat a kadai/pan and add oil.

Step 3

Put in the green chillies and fry for a min.

Step 4

Add the onions and fry nicely till onions are soft and translucent.

Step 5

Add the curry leaves and the marinated prawns. Fry for 2 mins.

Step 6

Add the pepper powder and stir.

Step 7

Cover and cook prawns for 10 mins. Keep stirring in between.

Step 8

Open the lid and cook until the onions and prawns become brown and dry. Keep stirring in between.

Step 9

:- Serve with rice.

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nithin

Tried and made successfully tastes good

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mini

Easy to make but tastes great. Good side dish.

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rada

it will be more tasty when v add little bit of ginger n garlic .

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Anna

Tried it out and came out well....

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shinto

I tried it is very nice.Wonderful taste with rice... All are like this dish including Irish.Thanks To pachakam.com

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Baby Stephen

This is a good side dish with rice. I love it.

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priya

I tried this recipe today, it is too good, very delicious.

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