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Easy to cook Prawns Biriyani
Published On: 05 Mar 2009
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
Bengali: Laban / Noone
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Garam Masala
For Masala:1)Mix prawns with chilli and turmeric powders along with salt.
Heat oil in a pan and fry prawns (dont not make it crispy), Keep aside.
In the same oil saute onions till transparent.
Add ground green chilli,garlic and ginger paste and saute well.
Add coriander powder n garam masala powder and saute well.
Add pudina and coriander leaves along with lime water and saute for few minutes.
Add fried prawns and mix well.
Add 1/4 cup of water and saute till water disappears and you get a thick gravy, keep aside.
For Rice:1)Wash and drain rice.
In a pressure cooker pour ghee and heat.
Put cinnamon and cloves fry.
Add rice and saute for 2 minutes or so.
Add 3 cups of water along with salt and cover the lid of cooker put whistle.Cook in a medium flame.Turn off aft one whistle.
When done open lid and add rosewater and mix well.
In a serving dish put half of the cooked rice. Then put prawns masala and then again the rest of rice on top.
Garnish with roasted cashew nuts and raisins n spring onions.
:- Serve hot with Salad and Pickle.
Wow this is great thanks a lot raji...simple dish which can be a great enjoyment for family especially for a poor cook like me..
Great, we loved it....will try it again...thank you
I chose this one coz ingredients and method seems to be simple and economic. Even though i tried prawns biriyani for the first time...it tasted gud...both me and my husband really enjoyed it..thanks a lot..try to add more of ur recipes....
really great recipe.thank you.keep posting your recipes
lovely thanks a lot raji
thanx my family enjoyed it
SUPERB! really really thanks
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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