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Prawns cooked in spicy nadan gravy...easy to cook too
Published On: 01 Jun 2008
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Bengali: Laban / Noone
Slice onions into very very fine pieces.
:- For that u can put the onion sliced into big pieces into the mixie and turn the nob to left once or twice.
Chop tomato into very fine pieces.
Heat oil in a kadai or pan.
Add onions and saute till its very well sauteed.
Lower the flame and add ginger garlic paste and saute well again.
Add chopped tomato and saute well till tomato is well mixed with the gravy.
Add coriander, chilli and turmeric powders along with salt and mix well.
Add prawns and saute well.
Add reqd water for cooking prawns and cook till prawns is done and the gravy thickens.
:- Serve with chappati or rice.
It is very tasty still my self I add some pepper and kashmirichilli powder I feel the colour and taste very good.
Itz great....my family loved it a lot...but u dint say wen to add green chillies..me added it before adding tomato..it came out very well...thanx
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