Kerala Prawns Fry For Rice

Prawn Fry dishes are very popular exotic seafood delicacies consumed all over the world. Though prawns and shrimps look similar, prawns have larger claws, legs and a clear gill structure compared to shrimps. Prawns as well as shrimps need to be properly peeled and deveined before cooking. Prawns are rich in protein, vitamins as well as minerals essential for body. Prawns are expensive and hence cannot be included in common man’s food.

You can explore a mouth watering Kerala Prawns Fry here. Cleaned prawns are marinated in a lemony marinade and slow roasted with pepper and other ingredients. The aroma and flavor is awesome, very tempting. The easy to prepare dish is well arrayed in meaningful preparatory steps.

Kerala  Prawns Fry For Rice | Pachakam

Kerala Prawns Fry For Rice

Prawn Fry dishes are very popular exotic seafood delicacies consumed all over the world. Though prawns and shrimps look similar, prawns have larger claws, legs and a clear gill structure compared to shrimps. Prawns as well as shrimps need to be properly peeled and deveined before cooking. Prawns are rich in protein, vitamins as well as minerals essential for body. Prawns are expensive and hence cannot be included in common man’s food.

You can explore a mouth watering Kerala Prawns Fry here. Cleaned prawns are marinated in a lemony marinade and slow roasted with pepper and other ingredients. The aroma and flavor is awesome, very tempting. The easy to prepare dish is well arrayed in meaningful preparatory steps.

Category : Non-Vegetarian, Seafood

author-image
By Shaina Sujith

Published On: 03 Jan 2008

Rating: 4
31 Votes, 9 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Marinate prawns with turmeric powder, chilly powder, lemon juice and salt for 15 mins.

Step 2

Heat a kadai/pan and add oil.

Step 3

Put in the green chillies and fry for a min.

Step 4

Add the onions and fry nicely till onions are soft and translucent.

Step 5

Add the curry leaves and the marinated prawns. Fry for 2 mins.

Step 6

Add the pepper powder and stir.

Step 7

Cover and cook prawns for 10 mins. Keep stirring in between.

Step 8

Open the lid and cook until the onions and prawns become brown and dry. Keep stirring in between.

Step 9

:- Serve Kerala Prawns Fry with rice.

user
Reply
Ropeesh

Excellent Recipe... 5 STARS...

user
Reply
Aley Kurian

Wonderful dish....easy to cook.

user
Reply
nithin

Tried and made successfully tastes good

user
Reply
mini

Easy to make but tastes great. Good side dish.

user
Reply
rada

it will be more tasty when v add little bit of ginger n garlic .

user
Reply
Anna

Tried it out and came out well....

user
Reply
shinto

I tried it is very nice.Wonderful taste with rice... All are like this dish including Irish.Thanks To pachakam.com

user
Reply
Baby Stephen

This is a good side dish with rice. I love it.

user
Reply
priya

I tried this recipe today, it is too good, very delicious.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.