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Spicy meat mixture in flaky puff pastry
Published On: 19 Apr 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
hindi: Cheeni / Shakkar
Cook the mutton mince in cooker with salt and turmeric along with as little water as possible.
Fry the onions in oil until they are golden brown.
Add the ginger-garlic paste, chillies and tomato and stir fry for 1 min.
Add salt, coriander and chilli powders and stir for half a min and lower the heat.
Let it cook, until oil separates from the mixture.
Add the cooked meat and mix well.
Let the water evaporate.
When almost dry, add coconut milk and stir continuously, till the mixture is brown and dry.
Stir in the masala podi/garam masala and keep aside to cool.
While the meat is cooking, thaw the pastry sheets.
Cut into 6 parts.
Flatten each piece a little more and put 1 spoon of meat mixture into it and fold into half into a triangle.
Press sides to seal.
Preheat oven to 375 degree Fahrenheit.
Repeat with all pieces and arrange them on a greased baking sheet.
Mix 1 tsp of water with the egg and beat until well- mixed.
Brush this on the puffs and bake until golden brown(around 5 - 15 mins).
:- Substitute meat with Cauliflower and Potato or Chicken or egg. Just dont add coconut milk in the veggie puffs. Cooking times will vary. In case of eggs, use hard boiled eggs cut into half.
Tasty and easy preparation too..
can u plz tell me the recipe of puff pastry sheets
I`m pregant and I had this weird craving for puffs out of the blue,and I found your recipe online.I just cann`t stop thanking you for this amazing recipe. It was so so..great. My husband and I enjoyed every bit off it.
Hi..could you plsss tell me how can I make puff pastry.I dont know whether I can get it from B`lore grocery store
Hi, I made this yest 08.10.2007. Wow...it was the first time I was trying to make puffs....and I too was really surprised as it came out so well and tasty....Thanks a ton....!!
Thanks for the excellent recipe... came out really good.
Excellent..Adipoli...i made it during the weeknd for my husband and friends...they all loved it...thank u very much for this wonderful recipe..it tasted so like the puffs we get in kerala...thanks a lot....
This turned out really good. I used ground beef. For the cooks in the US, you can buy the puff pastry in the grocery store -Pepperidge Farm Pastry Puff..in the frozen dept.
This is sooo like what we get in Kerala bakeries.
Thank u Nisha.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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