Kerala Rice Pathiri

Kerala style pathiris

Kerala Rice Pathiri

Kerala style pathiris

Category : Vegetarian, Rotis

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By L Raj

Published On: 19 Mar 2003

Rating: 3
29 Votes, 10 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Boil water in a pan along with a tsp of oil and salt.

Step 2

When it boils, lower the flame to minimum.

Step 3

Add the flour to the water while stiirring as you add.

Step 4

Keep stirring to make a smooth and soft dough.

Step 5

Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.

Step 6

Make small balls off the dough and roll out like chappathis.

Step 7

Heat pan and place the pathiris on it.

Step 8

:- Do not use oil as for chappathis.

Step 9

Cook on both the sides.

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Shinju

The recipe is good. Dough came out to be good.

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hasim

PATHIRI THAROO VISHAKKUNNU...

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Namitha

To get that perfect round, you can use the lid of a stainless steel tiffin box and cut it out. Use the cutout portion to make another one !

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mrs dinesh

the flour shld be roasted prior. right??

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beena

cheydhu nokitilla......... nokitu parayam tto kootukaare

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raj

the ratio of water to rice flour is 1:1 1 glass water for 1 glass of rice flour

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Sonia

It has come out well!!Really Tasty

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sindhu

too good.came out well

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josh

thani malabari pathiri

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sankar

It is very nice

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