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Kerala style pathiris
Published On: 19 Mar 2003
for more details, click the name of the ingredient
Bengali: Laban / Noone
Boil water in a pan along with a tsp of oil and salt.
When it boils, lower the flame to minimum.
Add the flour to the water while stiirring as you add.
Keep stirring to make a smooth and soft dough.
Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.
Make small balls off the dough and roll out like chappathis.
Heat pan and place the pathiris on it.
:- Do not use oil as for chappathis.
Cook on both the sides.
The recipe is good. Dough came out to be good.
PATHIRI THAROO VISHAKKUNNU...
To get that perfect round, you can use the lid of a stainless steel tiffin box and cut it out. Use the cutout portion to make another one !
the flour shld be roasted prior. right??
cheydhu nokitilla......... nokitu parayam tto kootukaare
the ratio of water to rice flour is 1:1 1 glass water for 1 glass of rice flour
It has come out well!!Really Tasty
too good.came out well
thani malabari pathiri
It is very nice
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