Kerala Simple Egg Curry

A creamy and spicy egg curry

Kerala Simple Egg Curry

A creamy and spicy egg curry

Category : Non-Vegetarian, Egg

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By Manju V

Published On: 14 Feb 2005

Rating: 4
12 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add ginger and garlic paste and fry for 2 mins.

Step 4

Add onions and fry, till golden.

Step 5

Add the tomato puree and fry, till the excess water evaporates.

Step 6

Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.

Step 7

Add the eggs to this and coat them well with the masala.

Step 8

Cover the vessel for a minute.

Step 9

Add 1 cup water to it and let it boil.

Step 10

Check for salt and add more, if reqd.

Step 11

Add the heavy whipping cream to this and stir it.

Step 12

:- Heat it well, but do not let it boil after adding the whipping cream.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve with rotis or steamed rice.

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priya

i tried it and had a very great taste. prepared as directed. thanks

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Colonial Cousins

Excellent, especially if prepared by the original cook ;-)

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ashu

The recipe is too good,my hubby liked it so much.

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sheeba

i tried this receipe ,it came very good,thanks

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sheeba

thank you for this receipe

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salma

The dish was good

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Shalet

I used tomato puree for tomatoes and whole milk instead of cream, and the dish was delicious. thanks

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