Kerala Simple Mutton Fry

Kerala Mutton (Erachi) fry is made with very few ingredients. This kerala mutton fry is made with poppy seeds, grated coconut, onion, ginger, garlic and raw masala ingredients. Everybody will really like this simple kerala mutton fry.

Kerala Simple Mutton Fry

Kerala Mutton (Erachi) fry is made with very few ingredients. This kerala mutton fry is made with poppy seeds, grated coconut, onion, ginger, garlic and raw masala ingredients. Everybody will really like this simple kerala mutton fry.

Category : Non-Vegetarian, Mutton

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By Mariyamma Varghese

Published On: 26 Aug 2002

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the meat into big pieces.

Step 2

If it is a tender meat, add 2 cups of water along with salt and cook till dry. Remove from fire.

Step 3

Fry the poppy seeds and grind all the ingredients into a fine paste except cinnamon, cloves and cardamom.

Step 4

Mix the ground masala and the cooked meat.

Step 5

Heat ghee or dalda in a small thick bottomed pan.

Step 6

Fry cinnamon, cloves and cardamom.

Step 7

Add meat, reduce heat and cook till dry, stirring till mutton is dry.

Step 8

:- Serve kerala mutton fry hot.

Step 9

:- Kerala mutton fry goes very well with porotta or rice.

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naziya

it is very testy and for making its very easy to make, and serve, when i make this recipe, every one is very happy in my home, and they proud to me, that i have make very good dish

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vinu

this was a very good receipe for me.and also easy to make taste to eat.

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Reply
binu

it was very good recipe

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