Kerala Simple & Nice Chicken Biriyani(Kozhi Biryani)

A delicious festive dish

Kerala Simple & Nice Chicken Biriyani(Kozhi Biryani)

A delicious festive dish

Category : Non-Vegetarian, Rice

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By Rania K

Published On: 08 Jul 2006

Rating: 4
9 Votes, 4 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together garam masala, onion, ginger, garlic and yoghurt into a smooth paste.

Step 2

Rub it over the chicken and leave aside for 30 mins.

Step 3

Heat ghee in a pan or a kadai.

Step 4

Fry almonds and cashew nuts and set aside for garnish.

Step 5

In the same ghee, fry the onions crisp and reserve half for garnish.

Step 6

To the remaining onions, add the bay leaves, cloves, peppercorns, cardamom, cinnamon and turmeric powder and fry.

Step 7

Add chicken and cook for 20 mins.

Step 8

Add the rice, hot water, salt and cook over moderate heat until cooked.

Step 9

Dissolve saffron in a little warm water and add it to the rice.

Step 10

Garnish with the balance of fried onions and nuts.

Step 11

:- Serve hot.

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siraj

it ismy first attempt, but it is ok

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RAM

Excellent recipe.

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soumya

i tried this recipe and it came out good thank you

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Reshma

This dish is really very very taste.

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