Kerala Simple & Nice Chicken Curry

Naadan chicken curry

Kerala Simple & Nice Chicken Curry

Naadan chicken curry

Category : Non-Vegetarian, Chicken

By shahana salim

Published On: 03 Oct 2006

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat 1 tsp of coconut oil in a pan.

Step 2

Fry coconut with small onions and fennel seeds.

Step 3

When it turns brown, add turmeric powder, chilly powder and coriander powder and fry for few seconds.

Step 4

Remove from fire.

Step 5

When this cools, blend it using little water.

Step 6

Cut and clean chicken.

Step 7

Peel the potatoes and cut into squares.

Step 8

Mix chicken, potato, chopped onions, tomatoes, garam masala, ginger-garlic paste and salt with the above mixture of fried coconut and powders.

Step 9

Cook till done, by adding enough water.

Step 10

Remove from fire when oil separates and check if the potatoes and chicken are well cooked.

Step 11

Slit green chillies and add this into the curry.

Step 12

Heat little coconut oil in a pan.

Step 13

Chop 3 small onions and add this into the oil.

Step 14

Add curry leaves and fry till the small onions turns brown.

Step 15

Pour this into the curry.


Seems gud in text.Gong 2 try it 2day.

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