Kerala Simple & Nice Tomato Chutney

Yummy n spicy chutney with tomatoes and onions

Kerala Simple & Nice Tomato Chutney

Yummy n spicy chutney with tomatoes and onions

Category : Vegetarian, Chutneys

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By prakrithi devi

Published On: 28 Feb 2006

Rating: 4
2 Votes, 2 Reviews
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10 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat 2 tbsp of oil in a pan or a kadai.

Step 2

Fry the red chillies, till they become dark in colour.

Step 3

Add onion and fry, till it becomes golden brown.

Step 4

Add tomato and saute.

Step 5

Add a little water, if necessary.

Step 6

Add salt.

Step 7

Add garam masala.

Step 8

;- You can substitute it with a spoon full of sambar powder if you don`t like the taste of garam masala.

Step 9

Add coriander leaves.

Step 10

Grind them together into a paste.

Step 11

Garnish with the rest of the coriander leaves.

Step 12

:- Serve with idlis and dosas.

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Reply
Judy

Jiya did you saute ginger garlic paste along with onion?You used garam masal or sambar powder ? I really wanted to try tomato chutney

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Reply
Jiya

Dear friend, I tried this recipe with ginger garlic paste. It is super. This chutney is better than coconut chutney and goes very well with idlis and dosas. My mother in law loved it!!!!!! thanks for the yummy chutney.

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