Kerala Simple Pepper Chicken

A Tasty Dish which can be had with Chappathis and Rice

Kerala Simple Pepper Chicken

A Tasty Dish which can be had with Chappathis and Rice

Category : Non-Vegetarian, Chicken

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By AJIT KURIAN

Published On: 20 Jun 2006

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate the chicken in salt and 2 tbsp of pepper for 1/2 an hour.

Step 2

Fry the chicken in 1/4 of the oil, drain and set aside.

Step 3

Fry the onions in rest of the oil till it turns translucent.

Step 4

Add the cloves, cinammon and cardamom and fry for a minute.

Step 5

Add the ginger-garlic paste and fry till the paste turns brown.

Step 6

Add the spices(red chilli powder, etc) and stir in for a minute.

Step 7

Add tomato, coconut paste and the remaining pepper.

Step 8

Fry for a while till the whole mixture loses all moisture.

Step 9

Add the tomato paste.

Step 10

Add the chicken pieces and stir till all the chicken is well covered with the masala.

Step 11

Add a little water and keep covered for 10 mins.

Step 12

Garnish with chopped coriander leaves.

Step 13

:- You can add more water to get a gravy.

Step 14

:- Serve hot with either roti or plain rice/dal.

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