Kerala Simple Prawn Curry

Prawns cooked in coconut milk

Kerala Simple Prawn Curry

Prawns cooked in coconut milk

Category : Non-Vegetarian, Seafood

By jayashi s

Published On: 30 Aug 2002

Rating: 4
5 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Mix the prawns with salt, green chillies and onions and marinate
for 30 minutes.

Step 2

Put all the spices in the mixer and grind with coconut milk and 1/2 cup of water.

Step 3

Strain though a sieve.

Step 4

Pour it in a deep pan and heat it on medium flame along with 2 cups water.

Step 5

Cook till the quantity is reduced by half.

Step 6

Add prawns with marinade and the tamarind pulp. Stir-cook for 10 minutes.

Step 7

:- Serve hot with plain steamed or boiled rice.


Hey, The gravy is very thin doesnt thicker, I added corn starch to thicker it. any other option

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