Kerala Simple Rasam

Pulinkya rasam

Kerala Simple Rasam

Pulinkya rasam

Category : Vegetarian, Curries


Published On: 26 Dec 2006

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 5
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Step 1

Put tamarind in a kadai and pour little hot water.

Step 2

Add asafoetida and saute and keep aside.

Step 3

Grind together garlic pods, green chilles, curry leaves, red chillies, cumin seeds, pepper powder and kayam again.

Step 4

Heat oil in a kadai.

Step 5

Splutter mustard seeds.

Step 6

Add the above ground mixture into the kadai.

Step 7

Add turmeric powder and red chilli powder.

Step 8

Add the "tamarind mixture"(puli vellam with kayam), pepper powder and reqd hot water.

Step 9

Add the finely chopped coriander leaves.


simple, easy and tasty...

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